G
B
30
C
ar
e
and
C
l
e
aning
W
arning
:
B
e
f
o
r
e
cl
e
aning
,
p
l
e
as
e
e
nsur
e
t
ha
t
t
h
e
e
l
e
c
t
rici
t
y
su
pp
ly
t
o
t
h
e
a
pp
lianc
e
is
s
w
i
t
ch
e
d
o
ff
and
t
h
e
a
pp
lianc
e
is
fully
c
o
ld.
!
N
e
v
e
r
us
e
s
te
am
cl
e
an
e
rs
o
r
p
r
e
ssur
e
cl
e
an
e
rs
o
n
t
h
e
a
pp
lianc
e
.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
!
The accessories can be washed like averyday
crockery (even in your dishwasher).
1
.
CA
T
A
L
Y
TI
C
O
VE
N
L
IN
E
R
S
(
T
o
p
Oven
Si
d
e
s
,
M
ain
Oven
Si
d
e
s
an
d
R
ear
Panel
)
MAIN OVEN SIDES AND REAR PANEL
TOP OVEN SIDES
(
a
)
H
ow
ca
t
aly
t
ic
ov
e
n
lin
e
r
works.
The surfaces of the oven liners are treated with a
special vitreous enamel which absorbs cooking
soils.
At temperatures of 220°C (425°F) or above, the
special surface enables these soils to be slowly
destroyed. The higher the temperature the more
effective it is.
(
b
)
Cl
e
aning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours.
It should not normally be necessary to clean the
panels with water. If the user feels it is desirable to
do so, wipe them over with a clean, soapy cloth,
followed by a wipe with a clean damp cloth.
D
O
NOT
us
e
biological
washing
p
owd
e
r,
harsh
abrasiv
e
s
or
ch
e
mical
ov
e
n
cl
e
an
e
rs
of
any
kind
as
t
his
could
damag
e
t
h
e
"
S
t
aycl
e
an
"
ov
e
n
lin
e
rs.
2
.
CLEANING
G
R
ILL,
TOP
O
V
EN
AN
D
M
AIN
O
V
EN
OVEN
SHELVES
GRILL
PAN
BASE &
REAR
MEAT
PAN
MAIN
OVEN
BASE
(
a
)
B
as
e
&
R
e
ar
of
To
p
Ov
e
n
and
B
as
e
of
M
ain
Ov
e
n.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(
b
)
Grill
Pan,
M
e
a
t
Pan
&
Ov
e
n
S
h
e
lv
e
s.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.
D
O
NOT
us
e
a
e
rosol
cl
e
an
e
rs
on
t
his
ov
e
n
as
t
h
e
y
could
adv
e
rs
e
ly
aff
e
c
t
t
h
e
fan
mo
t
or
uni
t
,
and
canno
t
b
e
wi
p
e
d
off
t
h
e
fan
blad
e
.
