Indesit FID201X/1 Скачать руководство пользователя страница 27

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ain

har

Conventional Oven (FIDM20 only)

not

necessary

pre-heat

the

fan

oven

before

roasting.

Note

here

times

are

stated

they

are

approximate

only.

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/

Lamb

(slow

roasting)

Yes

170/180

mins

per

450g

(1lb)

mins

over.

Runner

from

bottom

oven.

Beef/

Lamb

(foil

covered)

Yes

190/200

35-45

mins

per

450g

(1lb)

Pork

(slow

roasting)

Yes

170/180

mins

per

450g

(1lb)

mins

over

Pork

(foil

covered)

Yes

190/200

mins

per

450g

(1lb)

eal

(slow

roasting)

Yes

170/180

40-45

mins

per

450g

(1lb)

mins

over

eal

(foil

covered)

Yes

190/200

40-45

mins

per

450g

(1lb)

Poultry/Game

(slow

roasting)

Yes

170/180

25-30

mins

per

450g

(1lb)

mins

over

Poultry/Game

(foil

covered)

Yes

190/200

25-30

mins

per

450g

(1lb)

Casserole

Cooking

Yes

150

2-2

hrs

If using aluminium foil, never:

Allow

foil

touch

sides

oven.

Cover

oven

interior

with

foil.

Cover

shelves

with

foil.

Fan Oven (FIDM20)

not

necessary

pre-heat

the

fan

oven

before

roasting.

Note

here

times

are

stated

they

are

approximate

only.

Meat

Pre-heat

Temperature

°C

Time (approx.)

Position in Oven

Beef

160/180

20-25

mins

per

450g

(1lb)

mins

extra.

Runner

from

bottom

oven.

Lamb

160/180

20-30

mins

per

450g

(1lb)

mins

extra.

Pork

160/180

25-30

mins

per

450g

(1lb)

mins

extra.

eal

160/170

25-30

mins

per

450g

(1lb)

mins

extra.

Chicken/Turkey

4kg

(8lb)

160/180

18-20

mins

per

450g

(1lb)

mins

extra.

Turkey

5.5kg

12lb)

150/160

150

25-30

mins

per

450g

(1lb)

Casserole

Cooking

140-150

hrs

If using aluminium foil, never:

Allow

foil

touch

sides

oven.

Cover

oven

interior

with

foil.

Cover

shelves

with

foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Rare:

60°C

Lamb

80°C

Poul

90°C

Medium:

0°C

Pork

90°C

Well Done:

5°C

Содержание FID201X/1

Страница 1: ...en 16 Top Oven Cookery Notes 17 Top Oven Temperature Charts 18 19 Main Oven Fan Grilling FID20 only 20 Main Oven Fan Grilling Roasting Chart FID20 only 21 Using the Main Oven for Other Functions 22 Main Oven Convention Oven FIDM20 only 23 Main Oven Fan Oven all Models 24 Main Oven Fan Oven Cookery Notes 25 26 Main Oven Temperature Chart 27 28 Main Oven Grilling FIDM20 29 Care and Cleaning 30 32 In...

Страница 2: ...ture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised emplo...

Страница 3: ...oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PU...

Страница 4: ...E AS THESE AREAS CAN BECOME HOT TOP OVEN TEMPERATURE CONTROL TIMER GRILL PAN FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF MODEL SERIAL NUMBER GRILL SETTING CONTROL GRILL ELEMENT FAN GRILL ELEMENT CATALYTIC LINER OVEN FAN CATALYTIC LINER INNER DOOR GLASS MAIN OVEN DOOR GRILLSHELF INNER DOOR GLASS MAIN OVEN TEMPERATURE FUNCTION CONTROL MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT...

Страница 5: ...CAN BECOME HOT TIMER GRILL PAN FOOD SUPPORT TOP OVEN DOOR MAIN OVEN LIGHT OVEN SHELF MODEL SERIAL NUMBER GRILL SETTING CONTROL GRILL ELEMENT FAN GRILL ELEMENT CATALYTIC LINER MULTIFUNCTION SELECTOR OVEN FAN CATALYTIC LINER INNER DOOR GLASS MAIN OVEN DOOR GRILL SHELF INNER DOOR GLASS MAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROL MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LI...

Страница 6: ...comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C Gas Mark Conventional Oven Fan Oven F C C 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 ...

Страница 7: ...n Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indic...

Страница 8: ...f as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill...

Страница 9: ...rmostat to set the required temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for gri...

Страница 10: ...ration 1 Press the button several times until the icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed th...

Страница 11: ... the door closed when the top oven is not in use Grill Pan Food Support GRILL PAN FOOD SUPPORT Step 1 a Step 2 b Step 3 c Step 4 d Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR 3 2 1 3 2 1 NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centra...

Страница 12: ...he door fully open Step 3 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting min max MIN Low MAX High Grill Controls Example Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn the grill control A to the off position The Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill a...

Страница 13: ...r from the bottom of the oven according to the depth of the dish Open the grill door to the grilling position ie open fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the grill Never Line the grill pan with aluminium foil Note When the door is open air will ...

Страница 14: ...he Grill Setting MIN Low MAX High Grill Controls Example Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn the grill control A to the off position The Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in u...

Страница 15: ... should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR 3 2 1 3 2 1 There should always be a...

Страница 16: ...ts The pilot light will immediately come on and remain on until the oven reaches the required tempe rature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O positio...

Страница 17: ...oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted ...

Страница 18: ...tom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 1 from bottom of oven Bread Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes 100 150 180 Runner 2 from bottom of oven OvenTemperature Charts Baking Fan Oven Cooking Baking Pre heat Temperature C Time in mins Scones Yes 210 220 9 12 Small Cakes No 170 180 15 20 Victoria Sandwi...

Страница 19: ...0g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Top Oven Cooking Meat Pre heat...

Страница 20: ...use of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recomm...

Страница 21: ...d Sirloin 1 0 1 5 2 0 2 5 over 2 5 170 180 170 180 160 170 160 170 160 40 50 40 50 40 50 45 50 45 50 20 20 20 30 40 60 70 80 90 100 110 140 150 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 CHICKEN Chicken joints 1 0 1 5 2 0 2 5 over 2 5 less than 1kg each 180 180 170 170 160 170 180 30 30 35 35 40 30 30 30 30 3...

Страница 22: ...g the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is ...

Страница 23: ...ition rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will...

Страница 24: ...er is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 Afte...

Страница 25: ... preheating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked MainOven FanOven CookeryNotes It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with ...

Страница 26: ...dded except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and ru...

Страница 27: ... Fan Oven FIDM20 It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only Meat Pre heat Temperature C Time approx Position in Oven Beef No 160 180 20 25 mins per 450g 1lb 20 mins extra Runner 2 or 3 from bottom of oven Lamb No 160 180 20 30 mins per 450g 1lb 25 mins extra Pork No 160 180 25 30 mins per 450g 1lb 25 mins extra Veal No 160 170...

Страница 28: ...me in mins Shelf Position Scones Yes 210 220 9 12 approx 2nd from bottom Small Cakes No 170 180 15 25 approx 3nd from bottom Victoria Sandwich No 160 170 20 30 approx 3nd from bottom Sponge Sandwich fatless Yes 180 190 15 20 approx 3nd from bottom Swiss Roll Yes 190 200 12 15 approx 3nd from bottom Semi rich Fruit cakes No 140 150 1 hrs approx 2nd from bottom Rich Fruit Cakes No 130 140 Depending ...

Страница 29: ...oximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food the lower the thermostat should ...

Страница 30: ...eed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a c...

Страница 31: ...ricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP not all models MAIN OVEN LAM...

Страница 32: ...ner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 3 The inside of the outer door glass can now be cleaned w...

Страница 33: ...th this product The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be s...

Страница 34: ...quired here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does not fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm x 457mm min area 50 mm Air Gap 50 mm Air Gap Fig 1 ...

Страница 35: ... trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable To Oven Connector Box Fig 4 Fig 2 550mm 550mm min 562mm Viewed down through cabinet No 6x25mm screw 4 supplied Oven Door Fig 3 Cabinet 6mm2 Cable if hob fitted 4mm2 Cable to Hob if if fitted ...

Страница 36: ...g at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cool...

Страница 37: ...ppliance Do not use them for any other purpose as you may create a safety hazard IfitStillWon tWork Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connec...

Страница 38: ... appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and ...

Страница 39: ...visors will require the following information Model number Serial number Parts Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www indesitservice co uk As part of Indesit s continue...

Страница 40: ...GB 40 11 2008 195069916 00 XEROX BUSINESS SERVICES ...

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