G
B
1
8
Top Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Position in Oven
Scones
Y
es
210/220
10-15
Runner
2
from
bottom
of
oven
Small
Cakes
Yes
180/190
20-25
Runner
2
from
bottom
of
oven
Victoria
SandwichYes
170/180
20-30
Runner
2
from
bottom
of
oven
Sponge
Sandwich
(fatless)
Yes
180/190
20-25
Runner
2
from
bottom
of
oven
Swiss
Roll
Yes
200/210
10-15
Runner
2
from
bottom
of
oven
Semi-rich
Fruit
cakes
Yes
150/160
60-75
7
inchRunner
1
or
2
from
bottom
of
oven
Rich
Fruit
Cakes
Yes
140/150
Time
Dependent
on
size
Runner
1
or
2
from
bottom
of
oven
Shortcrust
Pastry
Yes
190/200
Time
Dependent
on
recipe
Runner
1
or
2
from
bottom
of
oven
Puff
Pastry
Yes
200/210
Time
Dependent
on
recipe
Runner
1
from
bottom
of
oven
Yorkshire
Pudding
Yes
190/200
30-40
Runner
1
or
2
from
bottom
of
oven
Individual
Yorkshire
Pudding
Yes
200/210
20-30
Runner
1
from
bottom
of
oven
Milk
Pudding
Yes
140/150
90-120
Runner
1
from
bottom
of
oven
Baked
Custard
Yes
150/160
40-50
Runner
1
from
bottom
of
oven
Bread
Yes
200/210
30-45
Runner
1
from
bottom
of
oven
Meringues
Yes
100
150-180
Runner
2
from
bottom
of
oven
Ov
e
n
T
e
m
p
e
ra
t
ur
e
Char
t
s
-
B
aking
Fan Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Scones
Yes
210/220
9-12
Small
Cakes
No
170/180
15-20
Victoria
SandwichNo
160/170
20-25
Sponge
Sandwich
(fatless)
Yes
190/200
15-20
Swiss
Roll
Yes
190/200
10-15
Semi-rich
Fruit
cakes
No
140/150
1
¼
-
1½
hrs
Rich
Fruit
Cakes
No
130/140
Depending
on
size
Shortcrust
Pastry
No
190/200
Depending
on
size
Puff
Pastry
No
190/200
Depending
on
size
Yorkshire
Pudding
Yes
180/190
40-45
Individual
Yorkshire
Pudding
Yes
190/200
20-25
Milk
Pudding
No
130/140
1½
-
2
hrs
Baked
Custard
No
140/150
35-45
Bread
Yes
200/210
30-35
Meringues
No
80-90
3
-
4
hrs
No
te
:
If
sof
t
margarin
e
is
us
e
d
for
cak
e
making,
te
m
p
e
ra
t
ur
e
s
r
e
comm
e
nd
e
d
by
t
h
e
manufac
t
ur
e
rs
should
b
e
follow
e
d.
T
e
m
p
e
ra
t
ur
e
s
r
e
comm
e
nd
e
d
in
t
his
char
t
r
e
f
e
r
t
o
cak
e
s
mad
e
wi
t
h
block
margarin
e
only.
