G
B
1
5
U
sing
t
h
e
To
p
O
v
e
n
as
a
Co
nv
e
c
t
i
o
n
O
v
e
n
The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4")
from the front of the shelf.
No
te
:
Char
t
s
ar
e
a
guid
e
only,
t
o
sui
t
p
e
rsonal
t
as
te
and
r
e
q
uir
e
m
e
n
t
s,
i
t
may
b
e
n
e
c
e
ssary
t
o
incr
e
as
e
or
d
e
cr
e
as
e
te
m
p
e
ra
t
ur
e
s
by
1
0
°
C.
I
t
may
also
b
e
n
e
c
e
ssary
t
o
incr
e
as
e
or
d
e
cr
e
as
e
cooking
t
im
e
s.
S
H
ELF
PO
S
ITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
3
2
1
3
2
1
There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
W
A
R
NING
:
I
te
ms
s
t
or
e
d
in
t
h
e
t
o
p
ov
e
n
will
g
et
ho
t
wh
e
n
t
h
e
main
ov
e
n
is
in
us
e
.
D
O
NOT
allow
young
childr
e
n
n
e
ar
t
o
t
h
e
a
pp
lianc
e
wh
e
n
t
h
e
t
o
p
ov
e
n
is
in
us
e
as
t
h
e
surfac
e
s
g
et
e
x
t
r
e
m
e
ly
ho
t
.
