E210501X rev.1_ENG
16/11/2021
8
4. TRANSPORT, STORAGE AND UNPACKING
The machinery must be transported and stored in rooms where temperature and humidity do not exceed the
following values:
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temperature: -25°C÷55°C
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Humidity: 0%÷90% (non-condensing)
Upon receipt it is recommended to check the machine, taking care to report to the carrier any damage caused
during transport, both to the internal components and to the external bodywork.
The machine must be completely unpacked near the place of installation.
The strapped straps must be cut, and the covering casing removed.
The packaging materials must not be dispersed in the environment and must be stored in the appropriate
collection spaces according to current regulations.
Remove with a wrench the fixing bolts to the pallet, visible at the base of the machine (front and rear).
ATTENTION!
Check on the technical sheet, attached to the machine documentation, the net and gross weight: check the
compatibility with the available lifting equipment.
ATTENTION!
The pallet should not be used as a normal machine holder! The machine must always be taken off the pallet and
positioned as described in the relevant paragraph.
ATTENTION!
The machine must be moved only when it is fixed to its pallet: the handling through the forklift must be carried
out only by qualified and competent personnel.
ATTENTION!
The latches must be removed, after the machine has been placed and before it is fed.
To disassemble the latches, perform the procedure described below, referring to the figure. The figures are
indicative of the type of stops and not of the machine.
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remove the back and front panels
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unscrew the bolts that block the transport stops
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dismantle transport stops
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reassemble the panels in the original position
All panels must be reassembled in the original position before the machine can be started. After removing them,
the retainers must be stored and reused whenever the machinery is to be transported.
5. INSTALLATION AND POSITIONING
All positioning and installation operations must be performed by professionally qualified personnel and