IKEA W10177447B, Инструкция по установке и руководство по эксплуатации и уходу

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6
Installation Dimensions
Venting Requirements
■
Vent system must terminate to the outdoors, except for non-
vented (recirculating) installations.
■
Do not terminate the vent system in an attic or other enclosed
area.
■
Do not use 4" (10.2 cm) laundry-type wall cap.
■
Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■
The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■
Use no more than three 90° elbows.
■
Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than 1 elbow is used.
■
Do not install 2 elbows together.
■
Use clamps to seal all joints in the vent system.
■
The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
■
Use caulking to seal exterior wall or roof opening around the
cap.
■
The size of the vent should be uniform.
Cold weather installations
An additional back draft damper should be installed to minimize
backward cold air flow and a nonmetallic thermal break should
be installed to minimize conduction of outside temperatures as
part of the vent system. The damper should be on the cold air
side of the thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
This range hood is factory set for venting through the roof or wall.
A 8" (20 cm) round vent system is needed for installation (not
included). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduce
performance.
Vent system can terminate either through the roof or wall. To vent
through a wall, a 90° elbow is needed.
Rear discharge
A 90° elbow may be installed immediately above the hood.
For non-vented (recirculating) installations
If it is not possible to vent cooking fumes and vapors to the
outside, the hood can be used in the non-vented (recirculating)
version, fitting an activated carbon filter and the deflector. Fumes
and vapors are recycled through the top grille.
10.7"
(27.3 cm)
11.2"
(28.4 cm)
19.7"
(50.0 cm)
31.9" (81 cm) min
35.4" (90 cm) min
(non-vented
recirculating
installation)
46.5" (115 cm) max
16.7"
(42.4 cm)
1.4"
(3.5 cm)
14.2"
(36.0 cm)
3.9"
(10.0 cm)
10"
(25.4 cm)
Side
cabinet
Side
cabinet
Vent and po wer
supply cable
entry location
Centerline
30" (76.2 cm) min.
36" (91.4 cm) max.
bottom of canopy to
cooking surface
10" (25.4 cm)
2" (5.1 cm) min.
10"
(25.4 cm)
7.9" (20 cm) min. (non-vented
recirculating inst. ONLY)
21"
(53.3 cm) min.
24" (61.0 cm) -
30" (76.2 cm)