8
Timer
Use the cooking timer to set times up to 99 minutes. The timer is
independent of any other control settings.
To Use:
1.
Touch the TIMER “+” (increase) or TIMER “-” (decrease)
keypad. “01” appears in the timer display.
2.
Touch the TIMER “+” (increase) keypad to increase the time in
1-minute increments.
or
Touch the TIMER “-” (decrease) keypad to decrease the time
in 1-minute increments.
3.
The timer will start to count down after a few seconds.
To change the time, touch the TIMER “+” (increase) or TIMER
“-” (decrease) keypad.
4.
When the countdown is finished, ”00” flashes and a tone will
sound.
NOTE:
When the power is restored after an outage, the timer will
no longer be running.
Tones
Tones are audible signals, indicating the following:
One tone
■
Valid pad press
■
Power setting is set to “0” power level
■
“Booster” power setting is selected
■
Boiling is reached
Two tones
■
Invalid pad press
Three tones
■
End of Timer cycle
Four tones
■
Element without Performance Boost function is selected for
use with the Performance Boost.
Ceramic Glass
Cleaning off the induction cooktop before and after each use will
help keep it free from stains and provide the most even heating.
For more information, see “General Cleaning” section.
■
Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
■
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
■
To avoid scratches, do not slide cookware or bakeware
across the cooktop.
■
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
■
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
Cookware
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic materials include:
■
Enameled steel
■
Cast iron
■
Stainless steel designed for induction cooking
Non-ferromagnetic materials include:
These types of pans will not work with induction cooking.
■
Stainless steel
■
Glass
■
Ceramic
■
Copper or aluminum pans
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) Maximum overhang
A
B
C
