6
Convection Cooking
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Meat Probe
The meat probe accurately measures the internal temperature of
meat, poultry and casseroles with liquid and should be used in
determining the doneness of meat and poultry.
This meat probe operates as an independent device and is not
plugged into the oven controls.
Always switch off and remove the probe connector jack from the
oven when removing food.
To avoid damage to the meat probe, do not leave the meat probe
in self-cleaning ovens while the cycle is running.
Insert/Replace Batteries (not included)
To Insert Batteries:
1. Using a Phillips screwdriver, remove the battery compartment
cover.
2. Insert 2 LR03 AAA batteries.
3. Replace the battery compartment cover.
To replace batteries, repeat the above procedure.
Meat Probe Display
The Thermo Temp display indicates the current internal
temperature of the food.
The Set Temp display indicates the desired internal temperature
of the food when it is done.
FUNCTION
NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking or
roasting
1
1, 2 or 3
Convection baking
2
2 and 4
Convection baking
3
1, 3 and 5
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■
Light golden crusts
■
Even browning
■
Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■
Brown, crisp
crusts
■
May need to reduce baking
temperatures slightly.
■
Use suggested baking time.
■
For pies, breads and casseroles,
use temperature recommended in
recipe.
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
Little or no bottom
browning
■
Place in the bottom third of oven.
■
May need to increase baking time.
Stainless steel
■
Light, golden
crusts
■
Uneven browning
■
May need to increase baking time.
Stoneware/Baking
stone
■
Crisp crusts
■
Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■
Brown, crisp
crusts
■
May need to reduce baking
temperatures slightly.
A. Thermo temp display
B. Set temp display
WARNING
Burn Hazard
Use an oven mitt to remove meat probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
THERMO TEMP
SET TEMP
F
F
A
B
