IKEA GRILJERA, Руководство по установке

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ENGLISH 15
Cooking - Baking tables
Foods Function Weight
kg
Position
of the
oven shelf
from the
bottom
Cooking by natural
convection
Cooking by forced
convection (with fan)
Temperatures
in °C
Cooking
time in
minutes
Temperatures
in °C
Cooking
time in
minutes
MEAT
Roast veal 1 2 220-225 100-120 190 100-120
Roast beef 1 1 220-225 40-50 190 40-50
Roast pork 1 2 220-225 100-120 190 100-120
Roast lamb 1 1 220-225 100-120 190 100-120
GAME
Roast hare 1 2 200-Max 50-60 200-Max 50
Roast
pheasant
1 2 200-Max 60-70 200-Max 60
Roast
partridge
1 2 200-Max 50-60 200-Max 50
POULTRY
Roast chicken 1 2 220-225 80-90 190 70-80
Roast turkey 1 2 220-225 100-120 190 90-110
Roast duck 1 2 220-225 90-110 190 80-100
FISH
Roast fish 1 2 200 30-35 170-190 25-30
Casseroled
fish
1 2 175 20-25 160-170 15-20
BAKED PASTA
Lasagne 2,5 1 210-225 60-75 225-Max 30-40
Cannelloni 2,5 1 210-225 60-75 225-Max 30-40
PIZZA 1 2 225-Max 25-30 225-Max 20-25
BREAD 1 2 225-Max 20-25 220 20
PASTRIES
Biscuits in
general
2 190 15 170-190 15
Shortcrust
pastry
2 200 20 190-200 20
Victoria
sponge
0,8 2 200 40-45 190-200 40-45