REFRIGERATION LTD
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Pastry Cases
To ensure proper conditions for the stored products, do not load the shelves
completely. Ensure even load of shelves and not to exceed the maximum load.
The first loading of shelves should be performed after the unit has reached the
desired cooling temperature. This principle should also be observed after a long
pause in the operation.
Do not block any ventilation holes, which would hamper circulation of the cooled
air. It is also necessary to ensure proper airflow around the equipment.
Keep the condenser clean. Impurities may lead to overheating of the compressor
and may result in damage, which is not covered by the warranty.
Do not use electric devices inside the product storing chamber.
Avoid unnecessary opening of doors and leaving them open for a longer period of
time.
4.1. Temperature regulation
The thermostat is to obtain the set temperature within the equipment and maintain it within the determined
temperature ranges. The manufacturer enters all settings of temperature regulators required for normal
functioning of the equipment. Before primary actuation the user should control and possibly set the required
temperature inside the equipment on the control panel.
Digital display – displays the current temperature inside the equipment
It is forbidden to interfere with systemic parameters of the thermostat, as this can
lead to serious consequences, including the damage of the cooling unit!
WHAT DO DIODES ON CONTROL PANEL SIGNIFY
Figure 5 “Carel” thermostat control panel
QuickFinder for CAREL
