REFRIGERATION LTD
Pastry Cases
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protective layer and components of the equipment! Any residue of adhesives or silicone on metal elements
should be removed only with extraction naphtha (not applicable to items made of plastic). Do not use other
organic solvents.
When cleaning the unit, do not use water jet. The unit should be cleaned with a
moist cloth.
After installation of the equipment at the destination location it should be left to rest
for at least 2 hours before turning it on (for devices with built in compressor) to set
the level of refrigerant in order to prevent problems with the start up.
WARNING: Keep the cooling circuit away from damage!
Turn on the main switch. (Figure 4/1)
The temperature on thermostat control panel is pre-set. (Figure 4/3)
Turn on the light switch. (Figure 4/2)
4. UNIT START UP
Temperature of the cooled space and aggregate operating cycle may fluctuate. This depends on numerous factors,
such as amount and temperature of products placed in the device and the temperature of the surroundings. The
equipment should be placed in a dry and well-ventilated place, ensuring proper air exchange (distance between the
wall and the equipment– min. 10cm), out of sunlight, kept far from heat sources and devices enforcing air flow
(ceiling and portable ventilators, blow-in heaters). The equipment functions properly in a room, where temperature
falls within appropriate climatic class. The operation of the equipment may worsen when operates outside the
stated temperature range.
Remarks and indications
It is necessary to properly level the rack, which will prevent the equipment from
noisy operation and will ensure proper water (condensate) outflow during
defrosting.
After transporting the equipment, wait about 2 hours before starting up the unit.
Figure 4 Control panel
1 – Main switch (turns on/off the unit)
2 – Light switch
3 – Thermostat (temperature regulator) panel (service
details in Chapter 4)
1
2
3
