en
10
USER MANUAL GASTROLINE BEMAR
www.igloo.pl
4. BAIN-MARIE EXPLOITATION
Temperature of the heated display space may vary. It depends on numerous factors, such as amount and tempe-
rature of products placed in the device and temperature of the surroundings. The device should be placed in a dry
and well-ventilated place.
Remarks and indications
• Before placing hot products in the display cabinet, an empty display cabinet should operate until
the desired working temperature shall be obtained
• Do not place cold products in the device
4.1. Water level in bain-marie tank
Before connecting water bain-marie it is essential to check the closure of ball valve located below the display cabinet
body Fig.1/6 (p.8) and
ll the tank with proper amount of clean water (f. ex. with rubber hose) – about 40 mm (below
the water level pipe). Bain-marie tank may be
lled above the pipe level (with closed ball valve), however, water
heating time shall be slightly longer, and heaters will work in a continuous manner, which will cause greater electric
energy consumption and faster tear and wear of heaters.
We carefully pour water directly into bain-marie tank,
to avoid
ooding the electrical part!
To ensure minimal electric energy consumption, it is essential to:
• Add water of highest possible temperature in order to shorten the actuation time
• When the device is operating, please cover the bain-marie tank with GN containers in order to decrease water
evaporation and shorten the water heating time
When ball valve is open the water out
ow pipe stands as over
ow
In case of exchanging water in the tank, before emptying the tank, please remove water level pipe from the
out
ow
4.2. Temperature regulation
Bain-marie is equipped with mechanical temperature regulator. Temperature sensor is located in the bain-marie tank.
We set the desired water temperature in the tank Fig.3/2 (p.9) with the help of regulating knob by turning it and setting
in proper position. Turning the knob clockwise increases the set temperature, and turning it in the opposite direction
causes the decrease of temperature. Turning the knob left, until it reaches the
nal position turns off
the heaters,
despite the fact that the power supply is activated.
Red lamp signals the actuation of electric heaters and
this is not an alarm signal!
It is necessary to control water level in the tank and not to allow the tank to dry, as this can result in
damage of electric heaters!
Fig.4 Water level pipe
