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USER MANUAL GASTROLINE BEMAR
www.igloo.pl
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2.3. Technical data
Table 1. Technical data
“GASTROLINE” type
Rated voltage
[V/Hz]
Rated
current [A]
Rated lighting
power [W]
Electric energy
consumption
[kWh/1h]
Optimal
water
volume [1]
Weight [kg]
Bemar 1.0
230/50
7.0
18
0.5
16
92
Bemar 1.5
230/50
10.6
30
0.8
26
138
Bemar 2.0
400/50
4.9
58
1.1
36
180
3. PREPARING THE DEVICE FOR EXPLOITATION
3.1. Requirements concerning the place of installation
• Verify whether the cross-section of feeding conduits is proper for the power consumption of the installed device
• It is forbidden to connect the device by means of extension cords or dividers
• The device should be connected to the separate, properly made electric circuit with plug-in socket with protecting
pin (according to PBUE /Regulations concerning Electric Equipment Construction/)
The device may be actuated solely after con
rmation of the
re protection ef
ciency with results of measu-
res performed according to binding regulations!
3.2. Connection and actuation
• Unpack the device
• Place the display cabinet on an even basis, which is hard enough, and then level it with feet Fig.1/7 (p.8)
In case of moving bain-marie devices it is necessary to block the wheels in order to immobilise the bain-marie device
during its exploitation.
• Check whether the water out
ow ball valve is closed Fig.1/6 (p.8)
• Fill bain-marie tank with proper amount of clean water
• Place empty GN containers in the chamber according to Fig.2 (p.8)
• Place the plug of the connecting cable directly in plug-in socket (it is forbidden to connect the device by means of
extension cords or dividers!)
• Turn on the main switch Fig.3/3 (p.9), which activates the electric heaters of bain-marie tank
• Set the desired temperature on thermostat control panel Fig.3/2 (p.9)
• After obtaining the desired water temperature, put hot grocery products in GN containers
• Turn on the lighting switch Fig.3/4 (p.9)
1 – Control lamp – informs about the status on the work of heaters
2 – Temperature regulation knob
3 – Main switch – for bain-marie heaters
4 – Lighting switch
Fig.3 Control panel
• The
rst cleaning of the device should be provide right after unpacking, and before turning it on. The unit should
be cleaned with water at a temperature not exceeding 40°C with a neutral detergent. For washing and cleaning
the equipment it is prohibited to use products containing chlorine and sodium varieties, which destroy the protecti-
ve layer and components of the device! Any residue of adhesives or silicone on metal elements should be remo-
ved only with extraction naphtha (not applicable to items made of plastic !). Do not use other organic solvents.
When cleaning the unit is prohibited to use water jet. The unit should be cleaned with a wet rag.
