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30
powder, Garam masala,
Tamarind extract, Salt ,oil.
59 Stuffed
Capsicum
Heat
resistant
glass dish
Capsicum stuffed with
potatoes, green peas &
masalas.
Cook stuffed capsicum using the
programme stuffed veg .
60 Stuffed
Karela
(Bittergourd)
Heat
resistant
glass dish
Stuffed bittergourd stuffed
with prawns and potato
preparation along with the
masala.
Cook the stuffed bittergourd by
selecting the menu.
Code
DESI MASALA
MIX
Cookware Ingredients
Method
61 Maharashtran
Goda Masala
Microwave
safe flat glass
dish
Coriander seeds-1cup
Cumin seeds-¼ cup
Til (white sesame seeds)- 1/3 cup
Lavang (cloves) -2 tbsp
Badi elaichi (big cardamom)- 2 tbsp
Dalchini (cinnamon sticks)- 2 tbsp
Kaale mire(black peppercorns)- 2 tbsp
Dagalphool (lichen)- 2 tbsp
Tamalpatra (Bay leaf)- 1/2 cup
Oil to roast the spices-1-2 tsp
Roast all the
ingredients using the
menu except masala
powders and salt.
Stir in between during
the programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store in
airtight containers.
62
Panch Phoron
Aniseed-¼ cup,Cumin-¼ cup,
Fenugreek seeds-¼ cup, Mustard seeds-¼
cup, Nigella (fennel) / kalonji-¼ cup.
63
Chat Masala
Coriander seeds- 2 tbsp
Cumin seeds- 1 tbsp
Ajwain seeds- ½ tsp
Red chillies- 2
Amchur powder -½ tsp
Salt -2 tbsp or to taste
Garam masala1- tsp
Pepper corns-½ tsp
64 Curry
Leaves
Powder
Curry leaves-washed and dried2 cups,
Cumin seeds1- tbsp,Coriander seeds-2
tbsp,
Red chillies-6 or to taste,Fenugreek-½
tsp,Salt- to taste,Pepper corns-1 tsp,
Garlic flakes-6 (optional)
65
Garam Masala
Coriander-2 tsp,Cumin -2 tsp,Peppercorns-
15,Cardamom- 8,Cinnamon-8 ,Cloves -8,
Mace flower- 1, Bay leaf-2.