IFB 25BC3, Руководство пользователя

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AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are
approximate; factors that may affect cooking are –starting temperature of food, cookwares used,
volume, size and shape of food. As you become familiar with the oven, you will be able to adjust
the timings).
Sr .
no DESSER
T
Cookwar
e Ingredients Method
1 Chocolat
e cake Metal
Cake tin 1/2 cup maida
1/2 cup Superfine Sugar
2 level Tbsp Cocoa
pinch Salt
1/4 cup Melted butter
1/2 cup Milk
2 Egg
½ tsp baking powder Place all ingredients into a mixing bowl in
the above order. Beat well with a electric
beater until it is light & fluffy. Pour into a
prepared pan. Bake by selecting the cake
programme until cake is baked.
2
Coffee
cake
Metal
Cake tin 1 cup –all purpose flour,
½ cup brown sugar , ¼
cup sugar,1 tsp baking
soda, ¼ tsp salt, ½
tsp ground ginger, 1 ¼
tbsp ground cinnamon,
¼ cup vegetable oil, ¾
cup apple peeled and
chopped, 1/3 cup
buttermilk,1 tsp vanilla,
1` large egg. Mix flour, brown sugar, sugar, baking soda,
and baking powder, salt, ground ginger
and 2 ½ tsp cinnamon in a food processor
or bowl. Add oil and process until mixture
resembles coarse meal. Transfer 3/4 cup
of mixture to smaller bowl and stir in
remaining cinnamon. Set aside and
reserve for topping. Add remaining
ingredients to mixture in processor and
process until just combined. Pour batter
into prepared pan. Sprinkle reserved
topping over top and bake until tester
comes out clean when inserted into
centre. Transfer to rack and cool slightly.
3
Pineappl
e upside
down
cake Metal
Cake tin 3 tablespoons butter
3/4 cup brown sugar,
firmly packed
6 slices pineapple or 1
can (20 ounces) can of
drained pineapple
chunks
maraschino cherries
pecan halves
Ingredients for Cake:
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups all-purpose
flour
1 1/2 teaspoon baking
powder In a 9-inch square cake pan, melt butter;
sprinkle with brown sugar. Arrange
pineapple and cherries and nut halves on
sugar, making a design.
Prepare cake batter:
Cream 1/2 cup butter; gradually add 1/2
cup sugar and beat until light and fluffy.
Add egg and beat well. Add sifted dry
ingredients alternately with the milk; beat
until smooth, ending with dry ingredients.
Pour over pineapple design. Bake by
selecting the menu. Let cake cool for
about 5 minutes before turning out onto a
serving plate. Serve warm with whipped