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57
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
HC:10 Bati
0.350 Kg.
Low rack +
Tawa
Ingredients
Wt 350gm
Wt
Wheat flour
300 gms.
Gram flour
50 gms.
Makai ka
atta
50 gms.
Salt
As per your
taste
Water As
required
Ghee 1
cup
Cooking Method
1 Mix the different flours together with as
much water as required. Make round balls
of 50–60 g each of the dough. Press them
slightly to create bati shape.
2 Place the tawa on the low rack, keep it in
microwave oven.
3 Select the program and press START.
4 After preheat, place the bati on tawa and
press START.
5 Brush ghee on bati and keep aside.
6 Serve bati with dal.
Содержание 20BC5
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