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25
powder
Cocoa
powder
1tbsp.
Golden syrup
1tbsp
Cooking Method
1 Sieve the flour with cocoa and baking
powder and keep aside. Whisk the
margarine and sugar until light and creamy.
Add the vanilla essence and golden syrup
and beat well. Add the flour to the mixture
and mix well.
2 Shape the biscuit as desired. Arrange
them on the tawa.
3 Select the program and press START.
The microwave oven will preheat. After
preheating, place the tawa with cookies on
the glass turntable of the microwave oven
and press START.
4 After baking, cool the cookies on a wire
rack.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:12 Kesar
Nankatai
0.140kg. Tawa
Ingredients Wt.140
gms.
Refined flour
50 gms.
Powdered
sugar
35 gms.
Ghee 35
gms.
Semolina 2tsp
Cardamom
powder
1/2
tsp
Nutmeg
powder
1 tsp.
Fresh curd
1 tsp
Saffron
1/4
tsp
Milk 1
tsp
Cooking Method
1 Sieve the flour and keep aside. Whisk the
ghee and sugar until light and creamy. Add
the cardamom and nutmeg powder and
cream it again. Dissolve the saffron in 1 tsp
of milk. Add the fresh curd in saffron. Mix
well in the ghee and sugar mixture. Add the
flour and semolina and knead well.
2 Make small round shapes. Arrange them
on a Tawa.
3 Select the program and press START.
The microwave oven will preheat. After
preheating, place the Tawa with nankatai on
the glass turntable of the microwave oven
and press START.
4 After baking, cool the nankatais on a wire
rack. Serve with tea or coffee.
Содержание 20BC5
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