
22
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:06 Orange
Muffins
0.450 Kg.
Heat
resistant
Muffin baking
tray or muffin
moulds
Ingredients
Wt 450gms
Refined flour
100 gms
Butter 60
gms.
Eggs 2
No.
Orange
Juice,
50 ml
Sugar 100gms
Orange Rind
2tbsp.
Baking
Powder
1/4
th
tsp.
Milk or water
30 ml.
Cooking Method
1 Sieve together the flour and baking
powder and keep aside.
2 Whisk the butter and sugar until light and
fluffy.
3 Whisk the eggs and orange rind.
Gradually mix the egg into the sugar-butter
mixture.
Alternately add orange juice, mixing well
after each addition. Fold in flour, adjust the
batter consistency with milk. Put into
greased muffin trays.
4 Select the program and press START.
The microwave oven will preheat. After
preheating, place the muffin tray on the
glass turntable and press START.
5 After baking, cool the muffins on a wire
rack.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:07 Pineapple
upside
down cake
0.350 Kg.
Baking Cake
tin
Ingredients
Wt 350gm
Maida 100
gm.
Powdered
Sugar
100 gms.
Baking
Powder
1tsp.
Eggs 2
Nos.
Pineapple
Essence
1 tsp.
Butter 100gms
Pineapple
pieces cut
into rounded
shape
2Nos.
Yellow
colour
1/4
th
tsp.
Содержание 20BC5
Страница 59: ...58 ...
Страница 63: ......
Страница 64: ...IFB Industries Limited Regd off 14Taratolla Road Kolkata 700088 ...