CHAPTER V
SERVICE AND MAINTENANCE
This chapter describes service and maintenance procedures to be performed on TOPPER units
and related components.
PERIODIC INSPECTION AND CLEANING
Daily:
1. Clean any syrup from storage tanks/B.I.B. racks, connecting sockets/Q.C.D.s and
general syrup storage area with warm water.
2. Check the C02 gas supply. If cylinder pressure is below 500 P.S.I., replace the
cylinder.
NOTE: Readings should be taken at normal room temperature, approximately 70
degrees “F” and above. If C02 cylinder is stored in a walk-in refrigerator, the P.S.I.
indicator will read below 500 psi even when cylinder is full.
3. Check the C02 gas pressure supplying the carbonator and syrup tanks. These
pressures should not change. If a change occurs repeatedly, contact your local service
agency. It is suggested to make a comment about this occurrence in NOTE SECTION of
manual.
4. Clean the beverage dispensing area.
5. Remove and clean nozzles and all exposed areas on valves.
6. Wipe exterior of unit with moist towel. Stainless cleans well with carbonated water.
Weekly:
1. Order syrup to maintain proper inventory.
2. Check all C02 gas connections for leaks.
3. Measure the water-to-syrup ratio on all beverages, adjust ratio if necessary.
4. Check condenser coil for obstructions or dirt.
Monthly:
1. Clean condenser fins or filter to make sure the refrigeration unit has adequate air-flow.
2. Inspect components of cooling unit water bath for cleanliness.
3. Check entire system for leaks or damaged components. Repair as necessary.
5-1
