INSTALL DRAIN LINE
1.
Connect drain line on TOPPER unit with drain using 3/8” I.D. clear plastic pipe or 3/8”
copper tubing to nearest outlet.
2.
Do not reduce drain connection from cabinet outlet.
3.
Be sure all connections are water tight.
INSTALL B.I.B. OR SYRUP TANKS AND ACCESSORIES (OPTIONAL)
1.
Place B.I.B. or syrup tanks as close as possible to TOPPER unit, preferably no farther
than 5 feet.
2.
Lay out syrup lines from unit to syrup pumps or tanks.
3.
Connect lines from low-pressure regulator for B.I.B. or transfer tank installations.
4.
Connect line from low-pressure regulator to Q.C.D. for B.I.B. or install quick disconnect
for transfer tank type installations.
5.
Install incoming syrup line to unit on Q.C.D. for B.I.B.
6.
Install quick disconnect on incoming line to accommodate transfer tank installs.
7.
Activate Q.C.D. or install quick disconnects to transfer tanks.
8.
Check all connections for leaks, (see Chapter IV).
CONNECTING WATER INLET
WATER PIPE CONNECTIONS AND FIXTURES DIRECTLY CONNECTED TO
POTABLE WATER SUPPLY SHALL BE SIZED, INSTALLED AND MAINTAINED
ACCORDING TO FEDERAL, STATE, AND LOCAL LAWS
.
The water connection on the TOPPER is made to a flexible water line by means of a 3/8”, male
flare. Due to the large capacity of the pump, any restriction of the incoming fresh water supply
would starve the water pump and create noise within the pump, poor carbonation and
extremely long running time.
After all primary water lines are made up, but prior to connecting water supply to cabinet, be
sure to thoroughly flush all incoming water lines to remove all scale and any impurities that may
be in the lines. It is important to remember that the TOPPER has a carbonator capacity of a
minimum of 100 gallons per hour. Therefore, it is imperative that the fresh water conduit have
not less than 3/8” I.D. passageway for any distance greater than ten feet from the TOPPER. It
can be reduced to 3/8” O.D. copper tubing and connected to the water inlet connection with-in
ten feet of the TOPPER. All water inlet connections are clearly tagged.
ELECTRICAL REQUIREMENTS:
The TOPPER requires a 120 VAC, single phase, 60 Hertz power circuit, and must be wired in
accordance with N.E.C. or local ordinance.
NOTE: Check CHAPTER I for running amperage and connect to appropriate electrical
circuit.
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