20
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Using the WASH mode
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1. Set the position of the switch located at the lower right to OFF.
2. After removing ice, dispose it or store it in the ice box or refrigerator.
3. Diute 30g(1.058 oz) of neutral detergent in 8 liters(2.11gal) of warm
water (35 to 45℃ (95 ~ 113℉)) and pour it into the water tank.
5. If necessary, perform the above mentioned procedure 2 to 3 times and add more
detergent into the water tank, if required.
9. For cleaning, use the dishwash detergent or any material that easily melts in water or
vinegar. For removing residual things on the surface of the ice maker, use a soft cloth or
sponge and rinse it enough with drinking water.
11. For perfect cleaning, use a proper detergent as mentioned above and repeat
the procedure.
12. After completion, rinse them with drinking water, dispose the first made ice,and use
ice made from the second time
13. For container sterilization, be sure to perform it one or more times every month .
6. After diluting the cleaner in water, clean the ice box, connection hose, ice dipper,
Water pump, Wire and water tank with the mixed solution.
7. After completion, insert the removed ice into the box.
8. Clean the ice making part before operation.
10. Never use the detergent or powder that can cause damage to the product.
4. Press the switch for WASH. Then the pump motor operates for about
one and half minutes and stops for 30 seconds.
This operation repeats five times.
• Periodically clean the ice dipper. Do not clean it with other food containers together.
• When it comes into contact with the skin, wash it with water.
• The handle of the ice dipper is easily contaminated by germs when exposed to hands.
• For storing detergent, keep out of children's reach.
Caution
Waring
ICE
OFF
WASH