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4) put on the lid
A5
5) plug the fork of the supply cord
A7
into the el. outlet.
6)
set the desired temperature of heating by turning the regulator
B2
scaled between 30 °C and 100 °C.
7)
set the desired time with the right hand regulator
B3
scaled between 1 and 180 minutes.
8)
press the left hand regulator
B2
to turn on the heater - a succession of 6 vertical bars will show
above the timer display to indicate that the heater is on.
9)
when the set temperature has been reached (set temperature = current temperature) an alarm
sounds and the timer starts (indicated by an hourglass timer symbol). This is the start of the
pasteurisation/cooking time.
10)
when the set time has elapsed the alarm sounds repeatedly.
11)
When finishing or discontinuing the heating process, turn off the appliance by push the regulator
B2
.
12)
Disconnect the sppliance from the mains by pulling the power cord plug
A7
from the power
socket.
Note
:
– The heating up time is not included in the preserving time. The preserving time starts when the
selected temperature has been reached; the timer will start to run from this point (the time to
reach the set temperature is individual and depends on the volume of water, ambient temperature
etc.).
–
Do not drain the liquid with solid particles, eg. soups, goulas. Solid parts clog tap. The appliance
is equipped with a release valve for easier release of liquids from the container
A3
. If you are,
however, preparing food with higher density (e.g. goulash).
–
The liquid must be added into the appliance before turning it on. Make sure water does not boil
out of the container during long-lasting heating!
–
Do not overfill the container of the preserving pot, leave at least 4 cm of free space from the top
end of the container.
–
The outer part of the appliance warms up during the heating. Pay close attention and do not touch
the hot spots.
–
Use the container with a lid!
–
Hot water may remain on the inner part of the lid! Be careful to prevent injuries (scalds or burns).
TIPS
The process of preservation is a traditional and proven method of keeping food. The Hyundai
preserving pot also offers other uses, such as cooking, heating, preparing hot drinks (incl. mulled
wine or punch), blanching of vegetables, etc. Follow your experience and general rules for cooking/
preserving. You may find a few of them below.
– It is very important that the food prepared is clean Fruit and vegetable should be of good quality,
ripe and thoroughly cleaned. Rinse and dry the food well.
– Green beans and peas lasts longer if you blanch it first.
– Jars, bottles and their lids need to be rinsed in hot water, adding a little soap.
Wash with clean water and let dry.
– Leave the closings in clean water until you use them.
– Do not use worn and damaged sealing, lids, jars or bottles.
– Fill the containers up to 2 cm from the top. When preserving soft food (puree etc.), leave room 3-4
cm from the top.
– When making smoked goods, fill the jars only up to ¾ of their volume.
– Close and seal the jars with screw-on lids, spring fasteners or clips.
– Close the jars (bottles etc.) right after conservation.
– Always put the jars on the removable grid – this will ensure good circulation of the boiling water
around the jars, resulting in faster heating.
– You can use jars (containers) of various sizes and dimensions in this pot.
– The jars must be immersed in water from 2/3 to 3/4. Immerse the biggest jar in 3/4 (see pic. 2).
