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ISLA FOOD COUNTERS IM-FR / IM-FH / IM-FS 1020
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900 • www.hussmann.com
OVERHEAD HEATING SYSTEM
Overhead heaters and fluorescent lights are located above each well to provide both top heat and illumination.
To obtain the proper food temperatures, the well heater and overhead heater must be adjusted. Maximum limits should be
avoided to prevent overcooking or drying out of food.
Note:
Soup Wells do not have overhead heaters.
Food temperatures can be accurately determined only through the use of food thermometers!
Important Food Handling Tips:
1. Preheat case 30 minutes before loading product.
2. Never place food directly into the warmer. Always use an inset.
3. Food must be displayed in a single layer, in contact with the heat source at all times.
4. Using thermometer, check product before loading in case (150°-160°).
5. At start, set control to “7”. After loading, recheck temperature every ½ hour to see that unit is operating properly. Adjust
the temperature to maintain a product temperature of 140°F (60°C) and above. The setting will depend on the type
and quantity of product being displayed. Be sure to test product temperature with a thermometer frequently for good
product maintenance.
6. Food should be rotated periodically.
7. At the end of the day, remove product and let case cool. Then clean with soap and water.
C AU T I O N
C AU T I O N
Do not run hot wells without any water!
User Information (Contd)
