Hussmann Freedom Line series, Руководство по установке и эксплуатации

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P/N 0520677_W 5-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
Freedom Line Reach-in
CARE AND CLEANING
Long life and satisfactory performance of
any equipment is dependent upon the care it
receives. To ensure long life, proper sanitation
and minimum maintenance costs, these
merchandisers should be thoroughly cleaned, all
debris removed and the interiors washed down,
weekly.
Always*Clear™ Glass
Wipe inside of glass with isopropyl alcohol and
a soft cloth. Allow surface to dry before closing
door. Use of other cleaners or abrasives may
damage the Always*Clear surface, and/or void
the warranty. Refer to manual that ships with
doors.
Exterior Surfaces
The exterior surfaces should be cleaned with
a mild detergent and warm water to protect
and maintain their attractive finish.
n
ever use
abrasive cleansers or scouring pads
.
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions with no harm to the
surface.
d
o
n
ot
u
se
:
• Abrasive cleansers and scouring pads, as
these will mar the finish.
• Solvent, oil or acidic based cleaners on any
interior surfaces.
• Ammonia based cleaners on acrylic surfaces.
d
o
:
• Remove the product and all loose debris to
avoid clogging the waste outlet.
• Store product in a refrigerated area such
as a freezer. Remove only as much product
as can be taken to the freezer in a timely
manner.
• First turn off refrigeration, then disconnect
electrical power.
• Before washing, disconnect hose from
condensate pan on top of case, and discharge
water into a drain.
• Thoroughly clean all surfaces with soap
and hot water. d
o noT use sTeam or
high waTer pressure hoses To wash
The inTerior
. t
hese will Destroy the
merchanDisers
’
sealing causing leaks
anD poor performance
.
• Remove screws and lift hinged fan plenum
for cleaning. b
e sure to reposition
the fan plenum after cleaning
merchanDiser
.
• Take care to minimize direct contact
between fan motors and cleaning or rinse
water.
• Rinse with hot water, but do NOT flood.
n
ever inTroduce waTer fasTer Than The
wasTe ouTleT can remove iT
.
• Allow merchandisers to dry before
resuming operation.
• After cleaning is completed, turn on power
and refrigerant to the merchandiser.
• Verify that merchandiser is working
properly.
MAINTENANCE
SHUT FANS OFF
DURING CLEANING PROCESS.
Do NOT allow cleaning agent or cloth to
contact food product.
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.