EN
11
INTRODUCTION
DEAR ALL,
Thank you for purchasing our equipment. Before you start operating it, you should read
and understand this Certificate and keep it during the whole service life.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for cutting of deli products (ham, sausages, etc.) by slices of
various thickness in the intermittent periodic mode.
TECHNICAL SPECIFICATIONS
Model
HKN-
HM220
HKN-HM250 HKN-HM300
Description
Desktop
Desktop
Desktop
Overall dimensions, mm
420×380×34
0
470×400×37
0
560×460×430
Generating capacity, kW
0.12
0.15
0.25
Power supply network parameters
220/50/1
220/50/1
220/50/1
Case material
Aluminium
Aluminium
Aluminium
Cutter diameter, mm
220
250
300
Slice thickness, mm
0.2 – 15
0.2 – 15
0.2 – 15
Carriage
travel
method
Manual
Manual
Manual
Maximum duty cycle duration,
min
10
10
10
Type
of
the
sharpening
device
Built-in
Built-in
Built-in
COMPLETING UNITS OF THE MACHINE
Gastronomic machine
1 pc
Appliance certificate
1 pc
OPERATION PROCEDURE
Fig. 1
Equipment main components
Содержание HKN-HM220
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