GB
7
Front
Hooking position
Back
for top
H=40mm
!
Use the hooks contained in the “accessory pack”.
• Where the hob is not installed over a built-in oven, a
wooden panel must be installed as insulation. This must
be placed at a minimum distance of 20 mm from the lower
part of the hob.
Ventilation
To ensure adequate ventilation, the back panel of the cabinet
must be removed. It is advisable to install the oven so that it
rests on two strips of wood, or on a completely flat surface
with an opening of at least 45 x 560 mm (see diagrams).
560 mm
.
45 mm.
!
The hob can only be installed above built-in ovens with a
cooling ventilation system.
Electrical connection
Hobs equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage and
frequency indicated on the data plate (this is located on the
lower part of the appliance). The earth wire in the cable has a
green and yellow cover. If the appliance is to be installed above
a built-in electric oven, the electrical connection of the hob and
the oven must be carried out separately, both for electrical
safety purposes and to make extracting the oven easier.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate.
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with current electrical regulations
(the earthing wire must not be interrupted by the circuit-
breaker). The supply cable must not come into contact with
surfaces with temperatures higher than 50°C.
!
The installer must ensure that the correct electrical
connection has been made and that it is compliant with
safety regulations.
Before connecting to the power supply, make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated
on the data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
!
Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
!
The cable must not be bent or compressed.
!
The cable must be checked regularly and replaced by
authorised technicians only (see Assistance).
!
The manufacturer declines any liability should these safety
measures not be observed.
Gas connection
The appliance should be connected to the main gas supply
in compliance with current national regulations. Before
carrying out the connection, make sure the cooker is
compatible with the gas supply you wish to use.
!
Check that the pressure of the gas supply is consistent
with the values indicated in Table 1 (“Burner and nozzle
specifications”). This will ensure the safe operation and
longevity of your appliance while maintaining efficient
energy consumption.
Connection with a rigid pipe (copper or steel)
!
Connection to the gas system must be carried out in such a
way as not to place any strain of any kind on the appliance.
There is an adjustable L-shaped pipe fitting on the appliance
supply ramp and this is fitted with a seal in order to prevent
leaks. The seal must always be replaced after rotating the
pipe fitting (seal provided with appliance). The gas supply
pipe fitting is a threaded 1/2 gas cylindrical male attachment.
Connecting a flexible jointless stainless steel pipe to
a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas cylindrical
male attachment.
These pipes must be installed so that they are never longer
than 2000 mm when fully extended. Once connection has
been carried out, make sure that the flexible metal pipe
does not touch any moving parts and is not compressed.
!
Only use pipes and seals that comply with current national
regulations.
