GB
16
Start-up and use
Using the freezer to its full potential
For the preparation of food to be frozen, please
consult a specialized manual.
– Food that has be thawed, even partially, must not
be refrozen: you must cook it in order to consume it
(within 24 hours) or to freeze it once again.
– When freezing fresh foods, remember that they
should not touch other previously frozen or deep
frozen foods.
Place the food that you wish to freeze in the top
compartment where the temperature will fall below
– 18
0
C, which is ideal for freezing food properly.
Remember that proper conservation depends on
the speed of freezing.
– During the freezing process, avoid opening the
door of the freezer.
– Freeze only the quantities (in kg) shown on the data
plate situated inside the refrigerator compartment.
– For the best conservation and defrosting, remember
to freeze small portions; this will ensure rapid and
uniform freezing. Mark package with a description
of the contents and the date it was frozen. In the
case of power failure or breakdown, do not open the
freezer door. This will help maintain the temperature
inside the freezer ensuring that foods are conserved
for at least 17 hours.
– Do not store full bottles in the freezer since they
could explode when they freeze. (Remember that
liquids increase in volume when frozen).
If the room temperature remains below 14°C for an
extended period of time the freezer will not reach the
temperatures required for storage, and storage life
will be shorter. In this case, frozen foodstuffs should
be used within a relatively short period of time.
In order to freeze and then thaw foods optimally,
it is recommended that you divide food into small
portions so that they freeze quickly and uniformly.
The packages should be clearly marked with the
content and the date they were frozen.
Super Mode:
this mode assures continuous
compressor operation up to achievement of low
temperatures, necessary for quick food freezing.
After food freezing, the appliance should be switched
over to a normal operation mode.
In order to frost some quantity of fresh produce/food
(no more than half of the maximum pointed out on
the doorplate/ name board inside your refrigerator),
put the produce in the evaporator/freezing section
(* ***) and switch on mode of operation
“Super”
for
24 hours.
In order to frost maximum (for your refrigerator)
quantity of fresh produce you should switch on
mode of operation
“Super”
24 hours before produce
laying. Put the produce in the evaporator/freezing
section (* ***) and switch off mode of operation
“Super”
in 24 hours.
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