6
GB
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
S
tart
ing
t
h
e
o
v
e
n
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. See the Cooking advice table for cooking modes
and the suggested cooking temperatures (
see
Cooking Modes
).
3. The THERMOSTAT indicator light indicates that the
oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob
- stop cooking by turning the SELECTOR knob to the
0 position
Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
Always place cookware on the rack(s) provided.
Coolin
g
v
entilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
O
v
en
li
gh
t
When selecting
&
with the SELECTOR knob the
oven light goes on. It remains on when a cooking
mode is selected.
Start-up an
d
use
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