Hoshizaki PREMIER 60, Руководство по обслуживанию

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3
HOSHIZAKI EUROPE
B.V.
This service manual does not include comprehensive operating instructions for the user; it is only a further
supplement to the operating instructions.
It intends for a trained service technician. As a result, many important safety instructions for the user are
missing about the scope and readability. In case of doubt, please observe the information in the operating
instructions for transport, installation, operation, and electrical safety and never pass on this service manual in
place of the operating instructions.
This cabinet is intended for the storage of packaged foods at a constant temperature. This cabinet mustn
’
t
be used to cool down or freeze foods.
Area of application:
Climate Class Ambient Temperatures and Humidity
4 +30°C with %55 RH
5 +40°C with %40 RH
The cabinet must be installed in a dry, well-ventilated room away from direct sunlight at a sufficient
distance from radiators and other sources of heat. Please always consider the waste heat of all cabinets
installed in one room!
The ambient temperature must lie between a minimum of +16 °C and a maximum of + 40°C . A gap of at
least 50 cm must be kept between the top edge of the machine compartment and the ceiling. The air
exchange in this area must not be obstructed from the front or the side by screens etc. hanging from the
ceiling.
For electrical safety reasons, the cabinet must not be operated outside. The refrigeration technology of the
cabinet does not function outside or in unheated rooms (particularly in colder seasons) and can be damaged
by low temperatures.
3) Suitable Installation Site
2) Intended Use
1) Safety Information