18
WARNING, continued
• Do not place any product on the floor of the cabinet. All product must be placed on
properly installed shelves for reach-in and pass-thru models or on a food cart for
roll-in and roll-thru models.
• Do not put warm or hot foods in the cabinet. Let them cool first, or they will raise
the cabinet temperature and could deteriorate other foods in the cabinet or
overload the appliance.
• All foods should be wrapped in plastic film or stored in sealed containers.
Otherwise foods may dry up, pass their smells onto other foods, cause frost
to develop, result in poor appliance performance, or increase the likelihood of
cross-contamination. Certain dressings and food ingredients, if not stored in
sealed containers, may accelerate corrosion of the evaporator, resulting in failure.
• Do not store items near the air outlet. They might freeze up and crack or break
causing a risk of injury or contamination of other food.
NOTICE
• Protect the floor when moving the appliance to prevent damage to the floor.
• Keep ventilation openings, in the appliance enclosure or in the built-in structure,
clear of obstruction. Blockage of airflow could negatively affect performance and
damage the appliance.
• To prevent deformation or cracks, do not spray insecticide onto the plastic parts or
let them come into contact with oil.
• To avoid damage to the gasket, use only the door handle when opening and
closing.
• Do not leave the doors open.
