22
(Figure 3)
3
、
After input password, then press the key “OK” to enter the interface (Figure 3), to run the
procedure of cleaning, ice cream production, pre-cooling, heat treatment (Pasteurization),
manual control running plungers and tappets, parameter setup, and etc.
1
）
Production
( with gravity pipe)
Firstly, removing the gravity pipe and the slurry flow into the cylinder. After the cylinder is full
of slurry, you install the gravity pipe and adjust the hole into off state.
Secondly, you click on the icon to lift up the plug and slurry flow into a measuring glass
about 250mL.
Finally, you click on the icon
. After production, you can adjust the hole of gravity pipe
you want. And in Figure 3, you can see these :”ice cream --well done”.
2)When you use the gravity, slurry can’t be too thick. Or, slurry can not flow into cylinder,
which makes the machine work abnormally.
（
with air pump
）
Firstly you should press
to feed the raw material. After feeding, you press
to start production. When it is finished, you can see such message “ice
cream-ready”on display screen.
Содержание HM116T
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