PIZZAS OF EIGHT PIZZA SYSTEMS
OPERATOR'S MANUAL
MODEL PC18
FOR SERVICE INFORMATION
U.S. AND CANADA CALL: 1-800-807-9054
24 HOURS/DAY 7 DAYS/WEEK
TABLE OF CONTENTS
UNCRATING AND INSPECTION
PAGE 1
ASSEMBLY AND INSTALLATION
PAGE 1, 2
STACKING INSTRUCTIONS
PAGE 3
OPERATION PAGE
4
COOKING PROCEDURES
PAGE 4
CLEANING PROCEDURES
PAGE 5, 6
TROUBLESHOOTING GUIDE
PAGE 6, 7, 8
MAINTENANCE PROCEDURES
PAGE 9, 10, 11
PARTS LIST
PAGE 12
DRAWINGS
ADJ. HEAT SHIELDS, FRONT VIEW
PAGE 2
UNLOAD TRAY
PAGE 2
HEAT REFLECTOR/CRUMB TRAYS
PAGE 5
REMOVING THE CONVEYOR BELT
PAGE 5
BELT SUPPORT SYSTEM
PAGE 5
DRIVE SYSTEM
PAGE 8
HEATER TUBE INSTALLATION
PAGE 9
COMPONENT ARRANGEMENT
PAGE 11
WIRING DIAGRAM
CONVEYOR BELT CLEANING PROCEDURES
PAGE 13
PAGE 14
2M-HG0106
REV. 5/4/2005