Auto Shut Off for Warm:
As a safety feature, we have designed the unit to turn off automatically based on the setting that has been
selected. At the end of the pre-set time, the unit will automatically shut off.
Using the Different Functions - cont.
Oven:
Variable temperatures from 120° to 220° make this an ideal oven for roasting meats and vegetables and for
baking. The programmable timer can be set in 5 minute intervals for up to 6 hours.
Using the Oven mode for Roasting:
1.Place the food on the Roasting rack and lower into the cooking pot. Cover with the lid.
2.Plug the unit into the electrical outlet.
3.
Turn the Function Dial to Oven. The Power light will illuminate.
4.
The Display Screen will show “175°C”. Turn the Adjustment Dial to set the temperature. The
temperature will adjust in 15°C increments up to 220°C. Press the Time/Oven Temp button once and then
turn the Adjustment Dial to set the cooking time. The time will increase in 5 minute increments up to a
total of 6 hours.
5.
The timer will begin counting down after 3 seconds. The time and temperature can be adjusted during the
cooking cycle. Press the Time/Oven Temp button and then turn the Adjustment Dial to change the time or the
temperature.
6.
Once cooking is complete the timer will blink for 2 minutes. At the end of the 2 minutes, the power will
shut off.
IMPORTANT
: Use caution when handling hot foods.
7.
When you have finished using the unit, turn the Function Dial to “Off”, unplug the unit and allow it to cool
completely before handling.
Steam Cooking:
Steam Infused Cooking cooks foods fast and healthy all by the introduction of steam during the cooking
process. The Steam Roasting technique can be applied to a variety of meats you would traditionally roast in
your oven. Some cuts of meat benefit from searing
BEFORE
roasting while other cuts benefit from searing
AFTER
roasting.
No preheating is required when searing before roasting.
Most meats can be seared for less than 10 minutes. You do not want to cook the meat, simply brown the meat to
add color.
Add water to the bottom of the cooking pot. In general, 1 cup of water equals 10 minutes of steam time.
If additional water is required during the cooking process, cautiously lift the lid away from you and add room
temperature water. Water should
NOT
exceed the roasting rack or touch the food as that will result in poaching.
Use caution when placing hot meats on roasting rack.
CAUTION
:
DO NOT
add any liquids to the base of the main housing of the appliance.
Hints & Tips:
1
Cooking times may vary based on the selected temperature, the current temperature of the cooking
pot and the temperature of the ingredients.
2
Always use nonstick utensils in the cooking pot. Metal utensils may damage the non-stick coating.
3
For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or roasting
rack.
4
Cooking time and temperature can be adjusted at any time during the cooking cycle in Oven.
Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
5
Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will brown
on the bottom and crisp on the bottom and sides.
6
If you do not manually set a temperature and time, the unit will automatically start at the preset
temperature and time.
