20
Cleaning and Maintenance
ATTENTION
●
Do not use benzene, thinner, bleach, polishing powder, or alkaline cleaners. (Using these could damage the surface.)
●
Do not use strong dishwashing detergent as a cleaner. (Using these could damage the surface.)
●
Wash with a sponge or other soft material. Do not use a plastic or other scrubber. (Using these could damage the surface.)
●
Do not use a dishwasher and/or dish dryer. (Using these could cause the parts to deform or discolor.)
Inner lid
Inner pot
Regulator
valve
Vacuum
valve
Warning
●
Do not wash the "heat source" which is an electric part, as well as the "rice container" with water.
(Failure to observe this precaution could result in malfunction, burns, smoke, or fire.)
Hook part (Check each time before rice is cooked)
●
Confirm that no rice grain, etc. is adhered.
Temperature sensor (Check before cooking)
●
If scorched material is stuck to
this, sand it off by using a fine
grade water-resistant abrasive
paper (about #600)
with a little water. When the
material has been removed,
wipe off the area with a well
wrung-out cloth.
●
%POPUXBTIXJUIPSJOXBUFS
Intake vent/exhaust vent (Once a month)
●
6TFBWBDVVNDMFBOFSUPTVDL
out the debris from the intake
and exhaust vents at the
bottom of body.
Rice Container (wipe when dirty)
●
Wipe with a well wrung-out cloth.
Rice scoop holder (Wash after each use)
Measuring cup (Wash when dirty)
●
6TFEJTIXBTIJOHEFUFSHFOU Q)OFVUSBMBOEXBTIXJUIB
sponge or other soft material.
Heat source (wipe when dirty)
●
Wipe with a well wrung-out cloth.
Exhaust
vent
Temperature sensor
Treat the rice cooker with caution after unplugging the power plug and waiting for the rice cooker to
cool down.
(Failure to observe this precaution could results in burns.)
Intake vent