31
Rice “2”
Beans rice
●
Preparation Method
●
Ingredients (2 servings)
.........................................................................2 cups
.........................................................................100 g
.........................................................................50 mL
.........................................................................1/2 tsp
White rice
Greenpeace
Sake
Salt
❶
Drain washed rice in a strainer.
❷
Place
①
and in the inner pot, add
water up to “White Rice” Level 2, and
briefly mix.
❸
After placing the green peas on the
rice, place the inner pot into the rice
cooker, close the lid, press the On/Off
button, select "
Mix
" for the menu
setting, and press the Cook button.
❹
When cooking is finished, stir and place on a serving
dish.
A
White rice
Grilled eel
Source of grilled eel
Japanese ginger
Green perilla
Scrambled egg
White sesame seeds
··········································································2 cups
···················································································1
······························································60 g
········································································1
·································································10 sheets
·································································2 eggs
···························································Dash
●
Ingredients (2 servings)
Rice mixed with eel
●
Preparation Method
❶
Wash the rice, place it in the inner pot,
and add water up to “Hard” Level 2.
❷
Place the inner pot into the rice
cooker, close the lid, press the On/Off
button, select "
2 Cups
" for the menu
setting, and press the Cook button.
❸
Cut Japanese ginger and green perilla
into fine strips.
❹
Heat up the grilled eel in a microwave, etc., cut it in half
lengthwise, and then cut it into 1-cm lengths.
❺
When the rice has finished cooking, place the rice in a
wooden pail, sprinkle the source of grilled eel evenly over
all of the rice, and stir by turning over the rice. Mix (3), (4),
and scrambled egg, place on the service dish, and
spread white sesame seeds if desired.
★
Add the water and seasoning, adjust the amount of water, and
mix well. The rice might not cook properly if the ingredients settle
to the bottom. (When using ingredients that contain a lot of water,
squeeze out the juice and add the juice and seasoning together.)
★
Spread out the ingredients on the top of the rice and do not mix
them in. (Do not mix together even if the instructions on the
ingredients package say to.)
★
Do not use the timer rice cooking or Warm Menu. Doing so could
cause the food to smell unusual or lose quality. The amount of
ingredients should be about 30 to 40% of the amount of rice.
(About 45 to 60 g of ingredients per cup of rice)
★
Preheat ingredients that easily absorb water.
Tips for Mixing
■
Menu: 2 Cups
■
Cooking Time Guideline: Approx. 50 min
■
1 serving: Approx. 890kcal
Hard “2”
■
Menu: Mix
■
Cooking Time Guideline: Approx. 60 min
■
1 serving: Approx. 610kcal
A
English
