33
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Menu: Porridge
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Cooking Time Guideline: Approx. 60 min
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1 serving: Approx. 160kcal
★
Eat the porridge quickly after it is cooked rather than keeping it warm
for a period before eating.
★
The porridge will become gooey if not eaten promptly.
Tips for preparing porridge
■
Menu: Porridge
■
Cooking Time Guideline: Approx. 60 min
■
1 serving: Approx. 130kcal
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Preparation Method
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Ingredients (2 servings)
White rice
Chicken breast (no skin)
Soup stock cube
Japanese scallion leaves
Ginger skin
Sake
Soy sauce
Salt
Japanese scallion stalk
White sesame seeds
······································································ 1/2 cup
····················································· 30g
································································· 1/2
···································· to taste
··························································· to taste
····································································· 1/2 tbsp
····························································· 1/2 tsp
················································································· 1 pinch
················································ Dash
···················································· Dash
Chicken Porridge
❶
Place the chicken meat in a pot, add
300 mL of water and , heat until the
meat is thoroughly cooked, and then
strain the liquid in a bowl for broth to
cool it.
❷
By hand, tear the
①
chicken into fine
pieces and sprinkle with to season.
❸
Wash the rice and place it in the inner pot, add the
①
broth and water up to "Porridge" Level 0.5, add the salt
and soup flavoring, and stir briefly.
❹
Place the inner pot into the rice cooker, close the lid,
press the On/Off button, select "
Porridge
" for the menu
setting, and press the Cook button.
❺
When the rice has finished cooking, add the
②
chicken
meat, mix together, place on a serving dish, and sprinkle
with the Japanese scallion stalk and white sesame seeds.
A
B
White rice
Daikon (Japanese large root radish) leaves or desired greens
Salt
······································································· 1/2 cup
····10g
·················································································· Dash
●
Ingredients (2 servings)
Green vegetable Porridge
❶
Wash the rice, place it in the inner pot,
and add water up to "Porridge" Level
0.5.
❷
Place the inner pot into the rice cooker,
close the lid, press the On/Off button,
select "
Porridge
" for the menu setting,
and press the Cook button.
❸
Briefly boil daikon (Japanese large root
radish) leaves or desired greens, drain off the water, and
finely chop them.
❹
When the rice has finished cooking, add
③
, salt to
taste, stir briefly, and place on the serving dish.
●
Preparation Method
Porridge
"0.5"
Warning
Add the leaves, such as greens, after the rice
has finished cooking.
Adding the leaves before the rice is cooked
could clog the regulator valve and cause burns.
A
A
B
B
Porridge
"0.5"
English