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26
If This Happens
Check This
●
Cooking starts
immediately.
●
Cooking is not
completed at the
timer time.
P.18
The time set for the timer is the time when the rice is scheduled to finish
cooking. Cooking will begin immediately when the set time is close
to the current time. In addition, it takes time to cook the rice, so sometimes the
rice does not finish cooking by the set time. Check the current time of the clock
and adjust it if it is incorrect (The clock uses 24-hour time).
Condensation forms on the inner pot and inner lid during warming.
This prevents the rice from drying out and is not a malfunction.
P.15
●
Stir the rice as soon as it finishes cooking.
(This prevents the excess steam from making the rice sticky or making it smelly.)
Stirring the rice
P.19
●
I
n particular, a small amount of rice should not be made flat but put in the center.
Amount of rice kept warm
●
Drying
If the amount of rice is small, it will be easy to dry.
P.19
●
In particular, a small amount of rice should not be made flat but put in the center.
Amount of rice kept warm
P.21
●
Do not forget to attach the inner lid and steam vent.
Attaching parts
●
Clean off the bottom and rim of the inner pot, the temperature sensor, and the lid packing.
Dirty parts
P.20
,
21
●
Rice cooker
makes various
sounds during
use or when it is
carried.
The following sounds are generated by the rice cooker during use such as cooking or when it is carried.
This is not a malfunction.
(There may also be sparks)
This is the sound of charging
to the inverter circuit
Zapping sound
When the power plug is plugged in
When using the rice cooker
When using the rice cooker
Rattling sound Tapping sound
Sound of the
pressure regulator
operating
Whirling sound Zinging sound
Latch catch Buzzing sound
This is the sound
of the cooling fan
turning.
This is the inner
pot IH heating
sound.
●
Smells
●
Yellows
Keeping rice warm for a long period (12 or more hours) causes rice to smell and
become yellow.
P.19
●
Do not use the Warm menu for rice that has become cold.
Keeping rice warm
P.12
●
In case of white rice, wash it until the water stays clear.
●
In case of rinse-free rice, wash the rice if the water is cloudy, and then swill the rice to
let the rice and water sit for a while.
Washing the rice
P.15
●
Stir the rice as soon as it finishes cooking.
(This prevents the excess steam from making the rice sticky or making it smelly.)
Stirring the rice
P.21
●
Clean off the inner lid and steam vent.
Dirty parts
Please check the following points
before calling for service.
Troubleshooting - continued
P.7
❷
Keep Warm
❸
Timer rice cooking
❹
Sounds
●
Condensation
forms.
●
Rice become
sticky.