21
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Ğᙷᛉğ
How To Use
!ٲ
V
a
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C
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X
S
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s
te
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ڪ
ȥ
ɏ
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Ğᙷᛉğ
ኌػᏽІڟࡵܢ
Food which are suitable for storage
˚ኌػᏽІڟࡵܢ
Food which are not suitable for storage
ш㓌ă͑ˎш
ሹඊăَ̫
ઝ͓ཆࡵܢ
อटઝఖ࣠ዢ
֏͂
ధ㓌ăॕᔀ㓌
Food and container for which care needs to be
taken during storage
ᏽІढᄯࡌ٧๎ڟࡵܢჄ࣠ዢ
ڪ߅ѳڪ݉˱ڟॉᐆַॊॉුĄЪ५ؒ͟թ̥ࡵܢ˛ڟᑊኴЙ˷ॊ˽ĂӪॊ˽ዘ͒झĄ
Vacuum pump lowers the pressure as well as the oxygen level in the vacuum compartment.
By this feature, oxidation of the nutrients contained in the food is prevented and antioxidant
effect is prolonged.
Vienna sausage, sliced cheese etc.
Beef, pork, poultry, ham, sausage etc.
Horse mackerel, sardine, mackerel, fish roe etc.
Vegetable salad, bell pepper, apple, orange, kiwi etc.
The bag may be inflated during storage, which could result
in crushing of other stored foods.
Coffee bean, tea, dairy product, paste etc.
œ!
Meat, processed meat
œ!
Vegetables, fruits
œ!
Food contained in a sealed bag
œ
The lid of the container may become loose or may not
stay in place during storage. Be careful when you take
out the container.
œ!
Plastic airtight container
œ!
Fish, seafood
œ!
Others
̲шĂቪшĂᖘшĂ̬Ⴠ̰Ăࡷ༗Ą
ሹඊԓĂጷĂᚂَĂĂ୴َĄ
ઝϵᏽІढ͟፷൬фᐠᐆ֗֏͂ࡵܢĄ
œ
อटઝఖ࣠ዢڟა˅ϵᏽІढ͟!
ᖬؖளᖔࢨվڟѝ༊Ą!
֥͎ढቜ٧๎Ą
Ⴐʶঽࡷ༗Ăհྎ̰Ą
мீధĂԓʛధĂᙃధĂధ˅Ą
ڪ߅ѳڪ݉˱ڟॉᐆ̾ႰݻѳॊڑဘĄႰΡশ
C
թ̥ࡵܢڟॊ˽Ą
͟թ̥ࡵܢॊ˽ૃфႰݻࡵܢ˛ڟࡷַ֨ႰΡশᑊኴĄ
͟ԁʴϴႰݻَ̫ăшᘸăࠔшధᘸڟѓጩĄ
҉պࡵܢպอट۳ᔀሰᕭაĂʶ˚ᆇᛪڪझَĄ
֪੫ՒĂ৯༨ĂհყܢĂᖃटĄ
œ!!
The vacuum pump lowers the pressure within the vacuum compartment
to keep at a low oxygen level. Vitamin C cassette prevents oxidation of
food.
œ!!
Flavor and nutrients of food can be retained by preventing from oxidation.
œ!
Prevents fruits, meat and red meat fish from discoloration.
œ!
The vacuum effect will not be affected even when the food is wrapped
with plastic wrap.
ڪ݉
ڪ݉
ڪ݉
VACUUM COMPARTMENT
VACUUM COMPARTMENT
VACUUM COMPARTMENT
(-1
°
C~-3
°
C)
(-1
°
C~-3
°
C)
.2
°
D.4
°
D
.2
°
D.4
°
D
.2
°
D.4
°
D
)Y!Tztufn!ڪ
ȥɏȭ
*
)Y!Tztufn!ڪ
ȥɏȭ
*
)Y!Tztufn!ڪ
ȥɏȭ
*
Ğᙷᛉğ
(Continue)
œ!
Egg plant, cucumber etc.
The surface of the vegetable may deteriorate
due to low temperature.
œ
ѳຣ͟պુሹඊےᝐቴĄ
࠶˅ĂกΞ
R-SF60YMJ (D).indd 21
3/25/09 9:57:32 AM