Hitachi R-B330ERU4V, Инструкция по эксплуатации

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EN - 19 -
* It should not be frozen in its shell. The white and yolk of the egg should be frozen
separately or as having been well mixed.
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period.
Therefore, only a small amount of spices should be added to frozen food or the desired
spice should be added after the food has been thawed.
The storage period of food is dependent on the oil used. Suitable oils are margarine, calf
fat, olive oil and butter and the unsuitable oils are peanut oil and lard.
The food in liquid form should be frozen in plastic cups and the other food should be
frozen in plastic folios or bags.
Dairy Products
Pastry
Preparing
Storing
time
(months)
Storing Conditions
Packet
(Homogenised) Milk
In its own packet 2 - 3 Pure Milk – In its own packet
Cheese-excluding
white cheese
In slices 6 - 8
It can be left in its original
package for storing for a short
time. For long term storage It
should be stored in a plastic
Butter, margarine
In its package 6
*eggs
Albumen 10 - 12
30 gr of it is equal to a
yolk.
*In closed container
Egg mixture
(Albumen – yolk)
Some salt or
sugar is added for
preventing it from
becoming dense.
10
50 gr of it is equal to a
yolk.
Yolk
Some salt or
sugar is added for
preventing it from
becoming dense.
8 - 10
20 gr of it is equal to a
yolk.
Storing time
(months)
Thawing
time in room
temperature
(hours)
Thawing time in owen (min.)
Bread
4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits
3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry
1 - 3 2 - 3 5-10 (200-225 °C)
Pie
1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza
2 - 3 2 - 4 15-20 (200 °C)