Hitachi R-B330ERU4V, Инструкция по эксплуатации

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EN - 15 -
PART- 3.
FOOD PLACEMENT
Cooling Compartment
• To prevent humidification and odour formation, the food should be placed in the
refrigerator in enclosed containers or with their top being covered.
• Hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and containers against the lamp and cover of
the fridge compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Deep Freeze Compartment
• Please use the deep freeze compartment of your refrigerator for storing frozen food
for a long time and for producing ice.
• If you are going to use the refrigerator with maximum freezing capacity:
* Place the foods that you want to freeze to the top basket of the freezer department
without exceeding the freezing capacity of your refrigerator.
* While you use Quick Freeze Mode , you mustn't store existing foozen food near the
fresh foods that you want to freeze.
Then enable the “Quick Freeze” mode again. You may place your food next to the
other frozen food after they are frozen (for at least 24 hours after the 2
nd
activation of
the “Quick Freeze” mode).
• Please do not place the food you shall newly freeze nearby the already frozen food.
• You should freeze the food to be frozen (meat, minced meat, fish, etc.) by dividing
them into portions in such a way that they can be consumed once.
Food Storing time
Where to place in the
fridge department
Vegetables and
fruits
1 week
In the Crisper (without being
wrapped)
Meat and fish 2 to 3 days
Covered with plastic foil and bags
Or in a meat box
(on the glass shelf)
Fresh cheese
3 to 4 days In the special door shelf
Butter and
Margarine
1 week In the special door shelf
Bottled product,
Milk and Yoghurt
Until the expiry date
recommended by the producer In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves