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6. Preparing to install the range
(1)
Minimum dimensions
IMPORTANT
To eliminate the risk of burns or fire caused by reaching
over heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets
A. Make sure the wall covering, countertop, can
withstand the heat (up to 200°F) generated by the
range.
B. Allow 30” minimum clearance between surface
units and bottom of unprotected wood or metal
cabinet, or allow a 24” minimum when bottom of
wood or metal thick flame retardant millboard
covered with not less than No 28 MSG sheet metal,
(.015”), .015” thick stainless steel, .024” aluminum
or .020” copper.
C. This appliance has been approved for 0” spacing to
adjacent surfaces above the cooktop. However, a 6”
minimum spacing to surfaces less than 15” above
the cooktop and adjacent cabinet is recommended
to reduce exposure to steam, grease splatter and
heat.
To reduce the risk of burns or fire when reaching over
hot surface elements, cabinet storage space above the
cooktop should be avoided. If cabinet storage space is to
be provided above the cooktop, the risk can be reduced
by installing a range hood that projects at least 5”
beyond the front of the cabinets. Cabinets installed
above the cook top must be no deeper than 16”
(2) Install the anti-tip device
1. Adjust the oven size to the correct height, make sure
the oven is level
2. The center of the notch groove (front end) of the
anti-tilt piece is 1 3/5 inches from the outside of the
oven;
3. Anti-tilt piece is slender and close to the wall
4. Use the accessory screws to fix the anti-tilt piece on
the floor
5. Align the rear foot of the oven with the notch of the
anti-tilt piece, and then slide the oven into place to
ensure that the rear foot is within the gap between the
inclined pieces
(3) Connecting the power for USA market
STEP 1.
MEETING ELECTRICAL CONNECTION
REQUIREMENTS
CAUTION
For personal safety, do not use an extension
cord with this appliance. Remove house fuse or open
circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual properly
grounded branch circuit, protected by a circuit breaker or
fuse having amperage as specified on the rating plate.
The rating plate is located on the right of oven door.
We recommend you have the electrical wiring and
hookup of your range connected by a qualified
electrician. After installation, have the electrician show
you where your main range disconnect is located.
Check with your local utilities for electrical codes which
apply in your area.
Failure to wire your oven according to governing codes
could result in a hazardous condition. If there are no
local codes, your range must be wired and fused to meet
the requirements of the National Electrical Code,
ANSI/NFPA No.70–Latest Edition.
