Heston Blumenthal Everdure HUB II, Инструкция по сборке, эксплуатации и обслуживанию

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Assembly, Operation & Maintenance Instructions
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep
the barbeque sheltered from strong winds as this will drastically alter cooking efficiency.
Keep the barbeque level. Check frequently that the charcoal stays ignited (this does not
necessarily mean a flame is visible), and that flare ups are not occurring. Make sure the
minimum distances of the barbeque to any wall or combustible surface are met, and that
the supporting surface can withstand the heat.
WARNING! This barbeque will become very hot during operation. If you need to move it
during operation, we recommend taking extreme care and grab by the handles only. Never
grab the barbeque by the body or sides when in use.
For more specific information (including set-up illustrations and diagrams) and up to date
cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.au/www.everdurebyheston.com.nz
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal. The heat produced and
consumption time may vary dramatically depending on the type of fuel used, and the
prevailing weather conditions. Please see the Quick User Guide for more information on
charcoal ignition and cooking. Do not use accelerants for fuel ignition or fuels impregnated
with accelerants in this appliance as they may cause damage to the appliance or injury.
When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular
grid above the element in the centre of the charcoal chamber) so that it overflows the
grid by no more than 20mm. When in use, the height of the charcoal should never pass
the top level of the charcoal chamber and the amount being used at any one time should
not exceed 1.8kg.
After cooking, the remaining charcoal should be allowed to burn off naturally (this should be
taken into account when planning the cooking times). Once finished, the ash and remaining
fuel should be removed and placed into a non-flammable container (a metal bucket is ideal), a
small amount of water added (just in case there is still any heat left in the waste) and disposed
of safely as per local council rules. Note that protection from heat should always be used.
CHROME OPEN GRILL
The cooking surface for this barbeque is a pair of chromed open grills, which can be
fully removed or levered up from the front to add additional charcoal. The grills should
be positioned so that the grill handles are to the front (they will allocate in the notches
at the front of the barbeque). Take care that food cooked is wider than the gaps in the
grills or positioned lengthways so it doesn’t fall through. Over time, the surface of the
grills will discolour with the heat of the fuel (this is a normal process and not a fault). It is
recommended that the grills are placed on the barbeque after the charcoal has ignited and
any adjustment on the fuel distribution has been done. If needed please remove the grills
for greater clearance. After use, allow the grills to cool and then clean. After cleaning, coat
with a little cooking oil to minimise any rusting. Note - During and after operation: Whilst
the grill handles are cool to touch, please be aware that the grill surface will be hot - handle
with care.
ROTISCOPE TECHNOLOGY
TM
Rotiscope Technology
TM
is the patent pending built-in rotisserie system of the barbeque.
The maximum rated capacity of the motor is 40kg, Please check the dimensions of the
meat are suitable for the product before purchasing.
The rotisserie rod and Cliplock Forks
TM
are stored in the compartment at the front of the
left hand side panel. Lift the storage door up, remove the Cliplock Forks
TM
(take care of
the sharp points of the fork fingers) and pull the rod out from the storage bracket (this
is enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque
has been in operation, the rotisserie parts may be hot – remove before cooking or use
heat proof gloves. To fit food onto the rotisserie, first slide a Cliplock Fork
TM
(base first)
onto the rod, and lock off by pressing down the small fork lever. Push the food onto the
rotisserie rod and onto the Cliplock Fork
TM
. Push the second Cliplock Fork
TM
onto the rod
and into the other end of the food, and lock in position by pressing down the small fork
lever. This can be repeated (if necessary) with the second set of Cliplock Forks
TM
.
To raise and lower the rotisserie poles, press and hold the rotisserie up or down button until
the desired level is reached.