4 - INSTRUCTIONS OF USE
Once your oven has been installed and connected
to the chimney, you are ready to light the fire.
Although your oven is easy to use, the combustion
process of solid fuels is complicated, as it involves
several factors and it takes time and experience to
understand the process.
Before lighting your oven for the first time, please
take time to become familiar with the different
control systems and parts of the unit, how to
choose the wood, how to light it and use it on a
daily basis (Fig. 4).
Chimney flue 150 mm
Thermometer
Grill
Stainless steel tray
Grill
Grill rails
Steel handlings
Removable grill
Primary air valve
Glass pane cleaning air valve
FIG. 4
Primary air control
This controls the air entering the fireplace through
the grille. It is helpful when lighting the fire.
Glass pane cleaning valve
It directs combustion air from the top of the door
and creates a film over the glass pane that prevents
soot particles from adhering. (Fig.5)
Lighting up for the first time
When lighting the fire for the first time, we
recommend a slow fire for 3 to 4 hours. This will
help stabilise the different components and avoid
Thermometer and grill
FIG. 2
FIG. 3
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