Henny Penny ROTISSERIE SCR-6, Руководство по обслуживанию

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Henny Penny SCR-6/8
6-2. TROUBLESHOOTING (continued)
Problem Cause Correction
COOKING SECTION
Product Color Not
•
Check Probe position - 1 1/2
Correct: inches into cabinet (see section 7-5).
A. Too Dark
•
Temperature too high.
•
Check temperature setting in the
program mode. See section on
programming.
•
Remove and replace defective
probe.
B. Too Light
•
Temperature too low.
•
Check Probe position - 1 1/2 inches
into cabinet (see section 7-5)
•
Check temperature setting.
•
Remove and replace defective
probe.
•
Allow proper preheat time.
•
Be sure to select the correct product
button.
C. Dry Product
•
Moisture loss prior to cooking.
•
Use fresh product.
•
Overcooking the product.
•
Reduce cooking time.
•
Reduce cooking temperature.
General Product
Problems:
A. Meat Separation
•
Overcooking.
•
Check cooking time.
From Bone
•
Product not fresh.
•
Use fresh product.
POWER SECTION
With Power switch in
•
Open circuit.
•
Check to see that unit is plugged in.
POWER position the
•
Check the breaker or fuse at supply
rotisserie is completely box.
inoperative.
•
Check voltage at wall receptacle.
•
Check Power switch. Replace if
defective.
•
Check cord and plug
Unit will not heat
•
Blown fuse or tripped circuit
•
Reset breaker or replace fuse.
breaker at supply box.
•
Blown fuse PC Board.
•
Check fuse per Maintenance Section
on fuses.
•
Faulty contactor.
•
Check contactor per Section 7-4.
•
Faulty Power switch.
•
Check Power switch per Section 7-
11.
•
Faulty PC Board.
•
Remove and replace control board.
•
Faulty cord and plug.
•
Check cord and plug and power at
wall receptacle.
•
Faulty relay
•
Check relay per section (see section
7-20)
6-2 698