Henny Penny Chick-fil-A Controls 500, Руководство пользователя

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Henny Penny Chick-fil-A Controls
The following procedures should be followed on the initial start-up of
the fryer, and each time the fryer is brought back into operation from a
cold or shut down condition. These are basic, general instructions.
1. Check to see that the Cook/Pump switch is turned OFF.
2. Make sure the drain valve and filter valve are closed.
3. Remove the fry basket from the frypot and leave lid up.
4. Make sure the peanut oil is filled to the proper level in the frypot;
1/4 to1/2 inch (6.4-12.7 mm) below level indicator line.
5. Connect power to the fryer.
6. On gas models, light the pilot light.
7. Turn the Cook/Pump switch to COOK. Upon initial start-up
“CLOCK SET” shows in display. Set the clock to your time,
following prompts on the display, or see section 3-3 for help. Then
display asks if the peanut oil is NEW or OLD. The controls auto-
matically adjust the peanut oil temperature to the age of the pea-
nut oil. Use to set the number of days of old peanut oil.
8. Unit automatically goes into the melt cycle, until the peanut oil
temperature reaches 230°F (110°C). Then the controls go into
the heat cycle and heats the peanut oil to preset temperature.
Once melted peanut oil reaches the proper level in the frypot,
the melt cycle can be bypassed by pressing and holding one of
the Product buttons.
Do not bypass the melt cycle unless enough melted peanut
oil completely covers the elements in electric fryers or the
curved frypot surface in gas fryers. Excessive smoking or
fire could result.
9. Stir the peanut oil as it is heating up from a “cold” start. Be sure to
stir down into the bottom of the frypot.
2-5. BASIC OPERATION
602 2-11