EN
13
When cleaning the metallic tray, it is advisable to re-
move the seal to clean separately.
To manipulate the combined jug-steam accessory in
the central unit, proceed in the same way as with the
jug. (Image 47)
Important: the metallic tray must always have the
seal positioned correctly (the two ridges visibly con-
centric) (Images 9 and 10).
IMPORTANT. WHEN STEAM COOKING HIGH TEM-
PERATURES OF UP TO 100ºC ARE REACHED. TAKE
CARE WHEN HANDLING THE COMPONENTS, ESPE-
CIALLY THE METALLIC PARTS, AS THERE IS A RISK
OF BURNS.
The instructions for steam cooking can be found in the
recipe book.
INSTRUCTIONS FOR USE
CENTRAL UNIT CONTROL PANEL
(Image 48)
A Digital
screen
B Time selector control
C Light indicator for activated kneading function
D Kneading/mixing button
E Turbo speed button
F Activate weighing scales button
G Temperature light indicators
H Temperature selector control
I Speed light indicators
J Speed
selector
CENTRAL UNIT
(Image 49)
K Air
vents
L Jug presence sensors
M Dragging blades
N Electrical connection cable
O On/off
switch
P Thermic sensor of the jug
image 46
image 47
image 48
image 49
