EN
10
SPATULA
(Image 29)
The spatula is for mixing ingredients, preventing
them from sticking to the walls of the jug and empty-
ing the contents of the jug.
It is made up of two separate pieces: The head, made
from a soft rubbery material so as not to scratch the
jug, has a safety ring which prevents access to the
blades, and the handle which also removes the bas-
ket-sieve from the jug and holds the basket-sieve in
filtering functions.
To attach/detach the handle from the spatula, push in
the direction indicated by the arrows (Image 30).
Important. Never introduce the spatula into the cen-
tral hole of the lid, if working with the mixing acces-
sory fixed to the blades (Image 31).
Attention. Never use utensils other than the spatula.
It can be dangerous. (Image 32).
MIXING TROWEL
(Image 33)
The mixing accessory is:
1. For whipping cream, custards, egg whites...
2. For mixing ingredients without blending them.
3. To avoid ingredients sticking to the walls of the jar
when working with hot substances.
image 29
image 30
image 31
image 32
image 33
