600W, 50-60Hz, 220-240V
6
Basic Two Egg
Yellow
Cake
(dough hook)
Ingredients
Procedure
2 cups sifted cake flour
1) Sift together into a big bowl, sifted flour, sugar,
baking powder and salt. Add shortening; pour in
the milk and vanilla
2) Knead 0.5min, on the lowest setting until
blended
3) Then on the medium setting for 2 min.
4)Stop, scrape sides and bottom of bowl
5) Add eggs, knead 1-1/2min longer on the
highest setting
1-1/4cups granulated sugar
2-1/2teasp. Double-acting
baking powder
3/4 teaspoon. Salt
1/2 cup soft shortening
3/4 cup milk
1-1/4 teaspoon. Vanilla
2 eggs, unbeaten
Oatmeal bread
(dough hook)
2 cups sifted all-purpose flour
1) Sift together flour, soda, salt and cinnamon,
then add oatmeal. set aside
2) Combine butter, sugar, eggs and vanilla in
mixing bowl.
3) Cream on the highest setting for 2 min, stop,
scrape bowl
4) Add milk and half of flour mixture, blend in on
fold-blend, then knead on the highest setting for
1min
5) Add remaining flour mixture and repeat
mixing. Stop, scrape bowl,
6) Knead in chocolate chips and nuts on the
highest setting for 1 min
1 teaspoon. Soda
1 teaspoon. Salt
1-1/2 teaspoon. Cinnamon
2 cups quick-cooking oatmeal
1 cup shortening or margarine
1/2 cup granulated sugar
3/4 cup brown sugar
2 eggs, unbeaten
1-1/2 teaspoons. vanilla
1/3 cup milk
1 cup chocolate chips
3/4 cup chopped nuts
IX. RECIPE
