1500W, 50-60Hz, 220-240V
20
IX. MAKING SOUSAGES
1. Mince the meat
Insert the worm shaft into the cutter housing, the plastic end first. (fig.11)
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw the ring on the cutter
housing.
(Make sure the notches of the separator fit onto the projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Put the ingredients in the tray. Use the pusher to gently push the meat into the cutter
housing.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto
the sausage horn. Push the (seasoned) minced meat into the cutter housing. If the
skin gets stuck onto the sausage horn, wet it with some water.
Содержание HMG-1500XMC
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