Chops & Steaks
Heat setting:
4 Burner BBQ
Fast Oven 315ºc-330ºc
No. 1,2,3 Burners on HIGH
No. 4 Burner on LOW
2 Burner BBQ
Very Fast 330ºc
No. 1 Burner HIGH
No.2 Burner LOW
Open lid cooking: Bottom grill
Preheat all Burners on HIGH
(5mins)
Things you need:
(recommended)
Salt, pepper, oil, chops, steak,
cutlets etc.
Preparation:
Garnish the meat with oil and
season with salt and pepper
Cooking time:
Minimum of 2-3 minutes each side
depending on the thickness and
cooking preference of your
chosen meat
Tip: Your CROSSRAY BBQ
produces a perfectly even heat
over the complete cooking
surface, so you can place your
food on any part of the grill for
even cooking.
BOTTOM
GRILL
HIGH
TEMP
330ºc
BURNERS
2
3
1
OPEN LID
BURNERS
1
2
4
Page 14